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Plus, Friday Saturday Sunday has plans for expansion, Oyster House and chef Randy Rucker have set up shop in PHL, and a new bakery is coming to South Philly.
Nick Elmi’s New Pop-Up Pairs Fries with Octopus and Caviar
Plus, Friday Saturday Sunday has plans for expansion, Oyster House and chef Randy Rucker have set up shop in PHL, and a new bakery is coming to South Philly.
At Amá, a Humble Salad Tells the Story of Mexican Heritage
Chef Frankie Ramirez’s milpa salad is a culinary tapestry, interweaving millennia-old farming techniques with the rich, personal narratives of the kitchen staff.
The Best Breweries at the Jersey Shore
From citrusy crushers to Jersey fresh ales, here’s where to go for your next beach beer.
Jersey Fresh Pours: Your Guide to Breweries Down the Shore
What beers pair perfectly with a hot beach day? Where should you order takeout to the taproom? Should the kids tag along? Here’s everything you need to know.
Nifty Fifty’s Hit With Racial Discrimination Suit
The allegations come from an Ethiopian man who was a server at the Fishtown location.
No Reservations, No Problem: Izzy’s in Ardmore Is Worth the Wait
From brisket birria bao and spicy tuna hand rolls to crafted cocktails, this tiny izakaya draws a big crowd.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Hop Sing Laundromat Marks 13 Years With a Summer Special
Plus, WineDive finds a new home in Rittenhouse, Amma’s expands (again), and Lacroix unveils a new menu.
Step Into a ’90s Video Store at This New Pop-Up Bar in Philly
Back 2 the Video Store is a neon-soaked rewind with themed cocktails to match.
After 86 Years, McMillan’s Bakery in Haddon Township Is Closed
Plus, an early preview of Corio, what to know about Peter Woolsey’s new venture, and River Twice brings back the 16-course chef’s tasting.
Meet the Trio Behind Philly’s Newest Gay Bar Opening Today
The Little Gay Pub, a beloved D.C. spot known for its sophisticated vibe and queer-centric decor, is officially open for business.
Little Water: A Poetic Exploration of Land, Water, and Comfort Food
Randy and Amanda Rucker’s second act makes a splash with uni-topped scallops swimming in yuzu kosho and a simple plate of halibut and potatoes.
Dining out feels fun again, especially because there are so many excellent places to choose from. Here’s our list of the most exciting restaurants right now — ranked for the first time since 2020.
How Surfside Took Over the Cocktail World
In just three short years, the canned vodka and iced tea cocktail from Kensington’s Stateside Distillery went from unknown to the fastest-growing alcohol brand in the country.
Which Philly Restaurants Will Make the Michelin Guide? Our Critic’s Bold Predictions
Jason Sheehan weighs in on the Michelin Guide’s first trip to the City of Brotherly Love and who he thinks should be considered.
Philadelphia Magazine Included in This Year’s Best American Food and Travel Writing
Food editor Kae Lani Palmisano’s work has been selected for the anthology alongside stories from the New York Times, Food and Wine, Saveur, and more.
What the Hell Is Going on With This Fake Shrimp Trend?
From faux shrimp cocktail workshops to shellfish-themed merch, the quirky crustacean is enjoying a kind of cultural renaissance in Philly.
