The dinner
24 hours
Norwegian
king crab
Fried chicken
and/or lasagna
Fried chicken (pasture-raised at Keiser’s Pheasantry) with a seasonal slaw and hot sauce. Or lasagna layered with homemade pasta, homemade ricotta, beef and pork bolognese and local cheese. Or both.
What you get
Hungry Pigeon
Fried chicken and/or lasagna
743 South 4th Street, Queen Village
Get it here
$60
COST/
Notice
Norwegian
king crab
A six-foot
hoagie
A six-foot
hoagie
swipe for next
The dinner
Fried chicken and/or lasagna
COST/Notice
The dinner
A six-foot
hoagie
A six-foot
hoagie
Norwegian
king crab
COST/
Notice
$160
Get it here
248 South 11th Street, Washington Square West
Middle Child
48 hours
What you get
A six-foot version of literally any (friggin’ amazing) hoagie on the catering menu.
Fried chicken and/or lasagna
Norwegian
king crab
Get it here
What you get
The dinner
Dim Sum House
COST/Notice
The dinner
Norwegian
king crab
Fried chicken and/or lasagna
Eight to 10 pounds of crabmeat in all shapes and sizes: crab egg custard, crab knuckle steamed in ginger scallion sauce, crab legs
flash-fried and stir-fried with ground pork and XO sauce.
What you get
48 hours
3939 Chestnut Street, University City
Fried chicken and/or lasagna
Get it here
$550-$600
COST/
Notice
Norwegian
king crab
A six-foot
hoagie
A six-foot
hoagie
Get it here
What you get