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A Japanese and Scandinavian-ish bar serving up Spanish-French food? The team behind Cheu Noodle Bar is back with a restaurant that’s completely indefinable. Here’s why it works.
The two-time Super Bowl champ admires Food Network star Robert Irvine’s work with our military and first responders as much as he lauds his attitude on life.
“I saw a restaurant in Rome that had a similar marquee to Borromini, and it just drew me in. I said to myself, ‘Shit, this sign could be on Walnut Street.’”
At Mission Taqueria’s inaugural Free Association dinner, 11 strangers and I ditched our devices in favor of deep conversation and a good meal (and margs).