Philadelphia Magazine

Consider the March 25th event the first step in your planning journey.

Make your trip to the dentist less of a grind.

Philly experts talk you through the tough stuff.

The coaches, characters, and legends who have made the Philadelphia sports universe what it is today

This week in Philly: An orchestra concert for kids, the offspring of a Van Halen, a six-story immersive exhibit, and more.

Anybody for a Fruity Pebbles French toast sandwich stuffed with beef bacon and fried chicken? Nobody beats the Wiz.

Hot recs from the Philly Mag staff

The collection draws inspiration from the themes of Zauner’s music and writing.

Jeffrey Rosen is out. Now the institution must decide whether it will remain a quiet, genteel place of scholarship or actually take on the current threats to democracy.

With ornate embroidery, puffed sleeves, and basque waists, these elegant gowns channel yesteryear in the most modern ways.

Add these new works by local authors to your spring reading list.

Whether you’re planning a seated meal for a small group or an office party for 50, try these Philly restaurants with private rooms.

A Seattle program has encouraged both mom-and-pop eateries and behemoths like Starbucks to pare down their customer-facing waste. Could litter-burdened Philly do the same?

A Q&A with the husband-and-wife team behind Wilson’s Secret Sauce

Drawing on his family’s foraging traditions, Stina’s chef Bobby Saritsoglou is showing Philly there’s more to Greek food than lamb and gyros.