Philadelphia Magazine

Locally made choices make it easier than ever to get your green on.

These aren’t “mocktails.” They’re classy, well-thought-out, crafted cocktails that just so happen to be alcohol-free.

Feeling awful doesn’t always mean you need emergency care — but sometimes it absolutely does. Dr. Mike explains how to tell the difference, and why guessing wrong can be dangerous.

The groom-to-be popped the question while on a sunset cruise in the Philippines.

The interior design firm has launched a collection filled with sophisticated yet minimalist pieces.

A Temple doctor weighs in on what’s going on with this season’s strain.

Plus, a Lululemon heist. And Kevin Hart gets even richer.

Suffs at the Academy of Music, Philly Loves Bowie Week continues, a surreal Friday night party at the Art Museum, and goats eating Christmas trees!

As the Eagles head to the playoffs, the two-time Super Bowl champ shares the actionable advice from Brian Cain that anyone can embrace to soar higher — no matter what field you’re on

Mushroom soup from the cafe was served as a passed appetizer — much to the delight of the bride.

Plus, Marc Vetri, Jill Scott, and trouble at a South Street sex shop. 

Popular South Philly eatery Le Virtù had some things to say over the weekend. Plus, you’ll now pay for paper bags in the city’s retail stores.

These wellness destinations will connect you with Mother Nature — from recharging in healing hot springs to exploring barrier islands to getting pampered in a tree house.

A Thai/Filipino/Mexican/Chinese spot, a reality show restaurant, and a new cocktail bar from the WineDive team. Here’s what critic Jason Sheehan is looking forward to this year.

From neighborhood parks to hungry goats, recycling your Christmas tree can help your fellow Philadelphians.