Philadelphia Magazine

From Tibetan dumplings and bellinis to smoked brisket and pinot noir, here’s how to navigate this year’s Wine & Dine menu.

Forget standard tasting notes. Jill Weber’s eccentric wine flights are paired with ancient mysteries and quirky stories about civilizations past.

From Dalessandro’s to Quinta Brunson to a fictitious park “honoring” Michael Vick. And, oh yes, Wawa.

The Heart of Philadelphia option is a coolly color-blocked celebration of the city.

Because fiber needs the PR glow-up that protein has had.

The federal government may have removed the memorial to slavery on Independence Mall, but the history of African Americans exceeds the limits of historic comfort.

The trailblazing, larger-than-life divorce lawyer and Philly character died this week.

Whether it’s an intimate rendezvous over pasta and cocktails or a retreat to a quaint farmhouse for French fare, these are the secret date-night spots chefs love.

And local car owners thought they had it bad.

From parks to rooftops, here’s where pro photographers suggest popping the question.

The symbolic two-stone ring is back — this time with bold cuts, mixed gems, and plenty of personality.

When your work team serves up rudeness, Kimberly McGlonn advises naming it — and nipping it.

REC Philly may have closed its doors, but its co-founder Dave Silver still believes the best is yet to come for our city’s immensely talented creatives.

As democracy teeters, are we really owning the Semiquincentennial?

The fallout from the District’s extensive plan to transform Philly’s schools will be personal. But the responsibility for these repercussions should be shared, says the head of one independent school.