Philadelphia Magazine

From hands-on classes and after-hours parties to shopping, dining, and even a pop-up sauna, here’s how to experience Philly museums in new ways.

Dancerobot’s adaptation of the savory Japanese pastry is a panko-crusted, beef-cheek-filled marvel.

This year’s 50 Best Restaurant contributors dish on the friendly feuds, lengthy research, and surprising picks that went into our annual dining guide.

Remembering a judge, mentor, and civil rights icon at a moment the country cries out for him.

Find something that catches your eye at a new-to-you institution.

The Italian Market, Bob and Barbara’s, and Time restaurant make her list.

Four local experts decode the science behind our winter skin woes, and recommend the products and practices worth trying now.

Bypass the crowds and see your favorite exhibits in an entirely new light.

The couple surprised guests with a performance by Philly drag queen legend VinChelle.

The time has come for Philly to decide if it wants restaurants that tell a personal story or just provide a backdrop for a TikTok.

30 restaurants plus 150 wines equals one very good night out. 

Frank Olivieri Sr., who died last week, put relish and mustard on his cheesesteaks and was secretly friends with Joey Vento, the late owner of “rival” Geno’s.

Our picks for the most compelling shows across Philly right now, from radical ceramics to Shaker simplicity.

With a child on the brink of leaving home, Kimberly McGlonn reflects on learning to let go.

Why settle for a quiet table when you can get a front-row seat to the action in the kitchen and accidentally become best friends with a stranger?