Philadelphia Magazine

The new East Passyunk restaurant is poised to stand out with its bold Southeast Asian-inspired dishes and a vibe that’s “Palizzi meets Oyster House.”

The couple, who describe themselves as awkward giraffes, credit photographer Anthony Page for making them feel at ease.

The charming maritime enclave offers fun on and off the water.

The Wayne boutique is hosting a trunk show with Anzie on June 21st — but don’t miss the gems by Taylor Swift favorite Three Stories either.

So says one prominent Philadelphia activist who is preparing for battle.

Theater galore, Juneteenth celebrations, Flag Fest, art crawls, Open Streets, and much more.

Herr’s is bringing back fan favorites to compete in a chip showdown that will make snack history.

With new facilities, more funding, and obsessive diehards, Philadelphia has become the epicenter of the American squash world.

“I wish it weren’t so easy to imagine people like me being deported before long,” says Emme Kennedy.

It’s a battle royale between top Democrats and Philadelphia’s most famous restaurateur.

Our favorite places to eat cold, pure dairy in and around Philadelphia.

About 25 buses are burning at the Midvale depot in Nicetown.

It’s like a luxurious facial for your head. (Say no more!)

For Kenan Rabah of Majdal Bakery, making za’atar-dusted flatbreads, potato fatayer, and talami is about more than just food — it’s about defining his heritage.

Grab a blanket and catch al fresco showings of old favorites, new favorites, and lots of family-friendly films.