Philadelphia Magazine

Maybe they’ll finally open a Frank Rizzo museum.

Installations that seem to sprout from the ceiling, couture-like accessories — take your pick.

The neighborhood “in the valley” has become the city’s culinary mecca.

Plus: Amada gets a refresh, Radnor’s new horse-themed restaurant, and Kismet Bagels heads to Manayunk.

Your guide to navigating the complex world of counseling.

Find out her favorite things in Philly, on the job, at home — and how many books she has on her nightstand.

Joe Biden’s daughter versus a prominent Society Hill plastic surgeon. Plus, the race for district attorney just got more interesting.

The Philadelphia Folk Festival, Oates minus Hall, Delco gets covered in chalk, and Manayunk goes to the dogs.

Martinis with blue cheese-stuffed olives, fried chicken lollipops, and a whole lot of oysters: Here’s what to expect from Lauren Biederman’s new bar, Tesiny.

Also: A pink snake, a baby squirrel, duck, and completely different pink snake that plays the guitar.

The incident comes days after Franconi’s Pizza took down Nazi stickers.

As algorithms reward style over substance, can Philly’s authenticity hold its ground?

With over 45 of the city’s top restaurants serving their best bites, there are going to be a lot of dishes to choose from.

And in this case, a worse idea than normal.

Owner Wally Giordano reflects on his years spent growing up (and growing old) working in the family business.