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After a fire shuttered her award-winning Malaysian restaurant, the indomitable chef hasn’t stopped working to keep the spirit and mission of her restaurant alive.
Plus, Corio adds dinner to the menu, El Chingon announces opening date for Fishtown location, and Chance Anies teases Manong at Emmett’s “Not a Pop-Up” dinner series.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Plus, details on The Newsroom speakeasy in NoLibs, Cafe Musette opens in Rittenhouse, and the Ghanaian and Creole collab at Rex at the Royal you won’t want to miss.
Dining out feels fun again, especially because there are so many excellent places to choose from. Here’s our list of the most exciting restaurants right now — ranked for the first time since 2020.
For Kenan Rabah of Majdal Bakery, making za’atar-dusted flatbreads, potato fatayer, and talami is about more than just food — it’s about defining his heritage.
Plus, Friday Saturday Sunday has plans for expansion, Oyster House and chef Randy Rucker have set up shop in PHL, and a new bakery is coming to South Philly.