Philadelphia Magazine

An interview with Jaamil Olawale Kosoko, who talks to us about Zoom fatigue, living in fear, and what he’s going to do with that money.

When we’re able to gather again, consider this for your Big Day bash.

As COVID cases increase, the outspoken chef says we could easily double the capacity at the Linc for Eagles games. The city? Not so much.

Heinz Wildlife Refuge deputy manager Mariana Bergerson explains why the hunt is a good thing.

When Jessica DeLuise isn’t tending to her five chickens or working at AFC Urgent Care, she’s whipping up healthy recipes as The Wellness Kitchenista.

Critic, poet, language maven, and novelist Jim Quinn, a Northeast native whose career spanned nearly 60 years, died in September at 85. He spent two memorable stints at Philly Mag covering — and in some ways shaping — the city’s food scene.

The groom-to-be popped the question between playoff rounds.

Last year, a handful of Fishtown cafe workers decided they’d had it with low wages and lousy working conditions and set out to form a union. Now, other service-sector and white-collar workers are following suit. Is this the start of a new labor movement?

Le Cavalier at the Hotel Du Pont respects its architectural past while providing smart upgrades for its future.

Known for cannabis catering, vegan meatballs and tamales, here she reveals her choices for most underrated restaurants and overrated chef.

How do you turn a school around? Just ask him.

Owens, an award-winning journalist and commentator, was most recently the writer at large.

From a founder of the Arts and Crafts movement comes this 116-year-old house that looks good as new.

Dailey, an Oreland native, brings experience at Vox.com, the BBC and Newsweek to the magazine’s top editorial role.

Counterintuitively, a pandemic might actually the perfect time to release a guidebook.